How to make Ropa Vieja, Shredded Beef Saute with Plantains and Vegetables

After the holidays, you're tired of cooking and have a ton of leftovers. Do not throw them away. They’re the best for do-over meals that you can spin into fantastic new dishes your family will love. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree with a tomato sauce...